{"id":7313,"date":"2022-03-07T09:55:35","date_gmt":"2022-03-07T14:55:35","guid":{"rendered":"https:\/\/abudinen.com\/blog\/?p=7313"},"modified":"2022-06-06T00:58:15","modified_gmt":"2022-06-06T05:58:15","slug":"digestion-nutricion-y-metabolismo","status":"publish","type":"post","link":"https:\/\/abudinen.com\/blog\/2022\/03\/07\/digestion-nutricion-y-metabolismo\/","title":{"rendered":"Digesti\u00f3n, nutrici\u00f3n y metabolismo"},"content":{"rendered":"\nEnzimas papaya, pi\u00f1a, kiwi, frutas. Alimentos saludables que facilitan la digesti\u00f3n \n\n\n\nPi\u00f1a. Esta fruta tropical contiene diferentes enzimas, entre ellas la bromelina, la cual descompone las prote\u00ednas en componentes m\u00e1s b\u00e1sicos, como los amino\u00e1cidos, que luego nuestro organismo utiliza.Papaya. Esta fruta tropical tambi\u00e9n es rica en enzimas digestivas. Al igual que la pi\u00f1a, contiene proteasas, las cuales ayudan a digerir las prote\u00ednas. Sin embargo, contienen un grupo diferente de proteasas conocido como papa\u00edna. Cient\u00edficos vieneses comprobaron que la papa\u00edna ayuda a aliviar el estre\u00f1imiento y los gases que provoca el S\u00edndrome de Intestino Irritable. Solo debes asegurarte de comerlas maduras y crudas pues la exposici\u00f3n al calor puede destruir estas enzimas.Mango. Esta fruta contiene un tipo de enzimas digestivas llamadas amilasas, las cuales se encargan de descomponer los carbohidratos m\u00e1s complejos como el almid\u00f3n en az\u00facares como la glucosa y la maltosa. Esa enzima es la raz\u00f3n por la cual los mangos son m\u00e1s dulces cuando empiezan a madurar, por lo que no deber\u00edas comerlos cuando est\u00e1n verdes o semi maduros.Miel. La miel no solo tiene propiedades curativas sino que tambi\u00e9n es rica en enzimas digestivas. Contiene amilasas y proteasas, adem\u00e1s de diastasa, la cual ayuda a descomponer el almid\u00f3n en az\u00facares m\u00e1s simples. No obstante, la miel procesada a menudo se somete a elevadas temperaturas que pueden terminar destruyendo las enzimas, por lo que se recomienda consumir la miel cruda, aunque esta puede causar botulismo, por <span class=\"maquina-leer-mas\">[...x]<\/span><div id=\"premium-content-gate\" style=\"display:none;\" class=\"contenido-premium\">lo que los ni\u00f1os no deben comerla.<\/li><li>Aguacate.El aguacate no solo es rico en grasas saludables sino que adem\u00e1s contiene una enzima llamada lipasa que nos ayuda a digerir las mol\u00e9culas de grasa convirti\u00e9ndolas en mol\u00e9culas m\u00e1s peque\u00f1as que nuestro organismo puede absorber mejor.<\/li><li>Kiwi. Esta fruta suele recomendarse para facilitar la digesti\u00f3n, no es casualidad ya que es una excelente fuente de enzimas digestivas, en particular la actinidina, que nos ayuda a digerir las prote\u00ednas y el gluten, seg\u00fan revel\u00f3 un estudio llevado a cabo en la Universidad de Ottago en el que tambi\u00e9n se apreci\u00f3 que esta fruta nos ayuda a reducir los gases y alivia el estre\u00f1imiento regularizando la funci\u00f3n gastrointestinal.<\/li><li>K\u00e9fir. El k\u00e9fir es cada vez m\u00e1s popular en las dietas saludables ya que nos aporta bacterias beneficiosas. Contiene diferentes enzimas digestivas, entre ellas lipasa, proteasas y lactasa. La lactasa facilita la digesti\u00f3n de la lactosa, un az\u00facar que se encuentra presente en la leche y que a menudo es mal digerido. Un estudio realizado en la Universidad Estatal de Ohio comprob\u00f3 que la ingesta de k\u00e9fir mejora la digesti\u00f3n de la lactosa en personas con intolerancia a la misma.<\/li><\/ol>\n\n\n\n<p>Est\u00f3mago, p\u00e1ncreas, intestino delgado. Digestive enzymes are mostly produced in the&nbsp;<strong>pancreas, stomach, and small intestine<\/strong>. But even your salivary glands produce digestive enzymes to start breaking down food molecules while you&#8217;re still chewing.;\u203a health Why Are Enzymes Important? &#8211; Healthline<\/p>\n\n\n\n<p>Queso fermentado, lactasa. La&nbsp;<strong>lactasa<\/strong>&nbsp;es una&nbsp;<strong>enzima<\/strong>&nbsp;que hidroliza los componentes del az\u00facar de la leche (<strong>lactosa<\/strong>), la glucosa y la galactosa, y apoya la digesti\u00f3n de productos l\u00e1cteos como la leche, el helado y el queso.15 sept 2017https:\/\/;\u203a &#8230; Conozca los beneficios de la lactasa para la industria de alimentos<\/p>\n\n\n\n<p>Prebioticos, probioticos, posbioticos. Se denomina &#8216;posbi\u00f3ticos&#8217; a las sustancias producidas por los probi\u00f3ticos que ejercen efectos metab\u00f3licos y\/o inmunomoduladores en el hu\u00e9sped, es decir, son factores solubles generados del metabolismo de los probi\u00f3ticos y liberados al medio extracelular, y que tendr\u00edan actividad beneficiosa sobre la salud.;\u203a que-&#8230; \u00bfQu\u00e9 son los posbi\u00f3ticos? | El Probi\u00f3tico<\/p>\n\n\n\n<p>El&nbsp;<strong>p\u00e1ncreas<\/strong>&nbsp;tambi\u00e9n secreta grandes cantidades de&nbsp;<strong>bicarbonato<\/strong>&nbsp;s\u00f3dico, que protege el duodeno porque ejerce una acci\u00f3n neutralizadora sobre el \u00e1cido procedente del est\u00f3mago Est\u00f3mago El est\u00f3mago es un \u00f3rgano muscular grande, hueco y con forma de alubia, en el que se distinguen tres regiones o zonas: Cardias Cuerpo (fondo &#8230;;\u203a hogar P\u00e1ncreas &#8211; Trastornos gastrointestinales &#8211; Manual MSD versi\u00f3n para p\u00fablico &#8230;<\/p>\n\n\n\n<p>Citrato de magnesio, potasio. <\/p>\n\n\n\n<p>\u00bfPor qu\u00e9 es importante el magnesio? El magnesio desempe\u00f1a muchas funciones cruciales en el cuerpo, como apoyo de la funci\u00f3n muscular y nerviosa y la producci\u00f3n de energ\u00eda.<\/p>\n\n\n\n<p>Los niveles bajos de magnesio no suelen causar s\u00edntomas. Sin embargo, los niveles bajos cr\u00f3nicos pueden aumentar el riesgo de padecer presi\u00f3n arterial alta, enfermedades card\u00edacas, diabetes tipo 2 y osteoporosis.<\/p>\n\n\n\n<p>Demasiado magnesio proveniente de los alimentos no es negativo para los adultos sanos. Sin embargo, no se puede decir lo mismo de los suplementos. Las dosis altas de magnesio proveniente de suplementos o medicamentos pueden causar n\u00e1useas, calambres abdominales y diarrea.<\/p>\n\n\n\n<p>Adem\u00e1s, el magnesio de los suplementos puede interactuar con algunos tipos de antibi\u00f3ticos y otros medicamentos. Consulta con tu m\u00e9dico o farmac\u00e9utico si est\u00e1s considerando la posibilidad de tomar suplementos de magnesio, especialmente si usas de manera rutinaria anti\u00e1cidos o laxantes que contienen magnesio. <\/p>\n\n\n\n<p>Que otros beneficios y alimentos<\/p>\n\n\n\n<p>Zinc sistema inmune, vitaminas<\/p>\n\n\n\n<p>Antioxidantes curcuma, naranja amtioarasitario, lim\u00f3n, miel, fibra<\/p>\n\n\n\n<p>bicarbonato de sodio usos<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p>enzymedica enzyme Experts lactosa most advances diario digesti\u00f3n f\u00f3rmula. Optimized support for lactosa and casein intolerante. Breaks down entre meal<\/p>\n\n\n\n<p>super magnesium<\/p>\n\n\n\n<p>Foods that contain natural digestive enzymes include <strong>pineapples, papayas, mangoes, honey, bananas, avocados, kefir, sauerkraut, kimchi, miso, kiwifruit and ginger<\/strong>. Adding any of these foods to your diet may help promote digestion and better gut health.15 may 2018https:\/\/;\u203a nutrition 12 Foods That Contain Natural Digestive Enzymes &#8211; Healthline<\/p>\n\n\n\n<p>Main enzymes used in fruit and vegetable processing include <strong>pectinesterase, pectinase, protopectinase, hemicellulase, \u03b1-amylase, glucoamylase<\/strong>, etc.;\u203a &#8230; Application of Enzyme in Fruit and Vegetable Processing<\/p>\n\n\n\n<p>enzima telomeraza <\/p>\n\n\n\n<p>yodo thyrol <\/p>\n\n\n\n<p>te verde, calendula <\/p>\n\n\n\n<p>agua limon, sal calculos <\/p>\n\n\n\n<p><strong>Scientists claim Covid virus contains tiny chunk of DNA that &#8216;matches sequence patented by Moderna THREE YEARS before pandemic began&#8217;<\/strong> By Connor Boyd Deputy Health Editor For Mailonline17:48 GMT 23 Feb 2022&nbsp;, updated&nbsp;09:25 GMT 03 Mar 2022 <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Genetic match discovered in Covid&#8217;s unique furin cleavage site on spike protein<\/strong><\/li><li><strong>Matched genetic sequence patented&nbsp;by Moderna for cancer research purposes<\/strong><\/li><li><strong>Researchers say one in 3trillion chance Covid developed the code naturally&nbsp;<\/strong><\/li><li><strong>Critics of the study are sceptical of its author\u2019s conclusions, suggesting that the sequence match is not as rare as has been claimed&nbsp;<\/strong><\/li><\/ul>\n\n\n\n<p>Fresh suspicion that Covid may have been tinkered with in a lab emerged today after scientists found genetic material owned by&nbsp;Moderna&nbsp;in the virus&#8217;s spike protein.<\/p>\n\n\n\n<p>They identified a tiny snippet of code that is&nbsp;identical to part of a gene patented by the vaccine maker three years before the pandemic.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>It was discovered in SARS-CoV-2&#8217;s unique&nbsp;furin cleavage site, the part that makes it so good at infecting people and separates it from other coronaviruses.<\/p>\n\n\n\n<p>The structure has been one of the focal points of debate about the virus&#8217;s origin, with some scientists claiming it could not have been acquired naturally.&nbsp;&nbsp;<\/p>\n\n\n\n<p>The international team of researchers suggest the virus may have mutated to have a furin cleavage site during experiments on human cells in a lab.<\/p>\n\n\n\n<p>They claim there is a one-in-three-trillion chance Moderna&#8217;s sequence randomly appeared through natural evolution.&nbsp;<\/p>\n\n\n\n<p>But there is some debate about whether the match is as rare as the study claims, with other experts describing it as a &#8216;quirky&#8217; coincidence rather than a &#8216;smoking gun&#8217;.&nbsp;<\/p>\n\n\n\n<p>+4View gallerySARS-CoV-2, which causes Covid, carries all the information needed for it to spread in around 30,000 letters of genetic code, known as RNA. The virus shares a sequence of 19 specific letters with a genetic section owned by Moderna.&nbsp;Twelve of the shared letters make up the structure of Covid&#8217;s furin cleavage site, with the rest being a match with nucleotides on a nearby part of the genome <\/p>\n\n\n\n<figure class=\"wp-block-image\"><\/figure>\n\n\n\n<p>In the latest study, published in&nbsp;Frontiers in Virology,&nbsp;researchers compared Covid&#8217;s makeup to millions of sequenced proteins on an online database.<\/p>\n\n\n\n<p>The virus is made up of 30,000 letters of genetic code that carry the information it needs to spread, known as nucleotides.<\/p>\n\n\n\n<p>University of Vienna study shows that the vaccines offer practically no protection <\/p>\n\n\n\n<p>?Follow and Share??<br>?? @RWMaloneMD<\/p>\n\n\n\n<p>Dr. Robert Malone: CDC Got Caught Hiding Data, Vaccination Might Increase Risk of Omicron Infection?Follow and Share???? @RWMaloneMD<\/p>\n\n\n\n<p><strong>Heute<\/strong>&nbsp;ist die gr\u00f6\u00dfte&nbsp;Gratis-Tageszeitung&nbsp;und mit einer Reichweite von 9,5&nbsp;% (Media-Analyse 2020) nach der&nbsp;<em>Kronen Zeitung<\/em>&nbsp;und der&nbsp;<em>Kleinen Zeitung<\/em>&nbsp;die&nbsp;Tageszeitung&nbsp;mit der dritth\u00f6chsten Leserzahl in&nbsp;\u00d6sterreich.&nbsp;<em>Heute<\/em>&nbsp;hat eine Druckauflage von 605.526 Exemplaren (\u00d6AK 1. HJ 2017) und erscheint von Montag bis Freitag in Wien, Nieder\u00f6sterreich, Ober\u00f6sterreich und dem Burgenland. Sie erreicht damit jeden Tag 714.000 Leser (2020).<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Heute<\/th><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>22.02.2022, 10:17 <strong>&#8220;Praktisch kein Schutz&#8221; \u2013 diese Impf-Studie schockiert<\/strong> Eine neue Studie ern\u00fcchtert, was den Schutz von Corona-Impfungen betrifft. Es sei aber noch immer der beste Schutz, den wir haben.Daniel Scharinger \/ picturedesk.comEine Studie der MedUni Wien, die im renommierten Journal &#8220;Allergy&#8221; publiziert wurden, r\u00fcttelt wach. Sie r\u00fcttelt an der Wirksamkeit der Corona-Impfung. Egal, ob zweifach geimpft oder von bisherigen Corona-Varianten genesen, bestehe &#8220;praktisch kein Schutz vor einer Infektion mit der derzeit kursierenden Omikron-Variante des SARS-CoV-2-Virus&#8221;. Und: &#8220;Nur Menschen, die sich mit einer dritten Corona-Impfung gegen COVID-19 immunisieren lassen haben, bilden Antik\u00f6rper, die auch Omikron teilweise blockieren k\u00f6nnen&#8221; \u2013 doch auch da sei der Schutz &#8220;nicht optimal&#8221;. Das sind die Ergebnisse einer neuen Studie der MedUni Wien.&#8221;Allerdings gibt es auch hier einen mit 20 Prozent deutlichen Anteil, wo kein Schutz aufgebaut wurde&#8221; Studienleiter Rudolf Valenta vom Institut f\u00fcr Pathophysiologie und Allergieforschung der MedUni Wien hat dabei eine &#8220;\u00f6sterreichische Subpopulation an Geimpften und Genesenen auf deren Antik\u00f6rper-Status und Schutz vor der Wuhan-, der Delta- und der derzeit in \u00d6sterreich vorherrschenden Omikron-Variante untersucht&#8221;. Konkret wurde analysiert, ob alle derzeit in \u00d6sterreich zugelassenen Impfstoffe auch einen Schutz gegen Omikron bieten k\u00f6nnen. Das Ergebnis ern\u00fcchtert. <\/p>\n\n\n\n<p>World Health Organization holds secretive talks with tech giants Google, Facebook and Amazon to tackle the spread of misinformation on coronavirus By Ryan Morrison For Mailonline11:29 GMT 17 Feb 2020 , updated 12:48 GMT 17 Feb 2020 <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Twitter, Youtube and Saleforce also met with the World Health Organization&nbsp;<\/strong><\/li><li><strong>The talks with the health body were held at the Facebook Menlo Park campus&nbsp;<\/strong><\/li><li><strong>The spread of misinformation on social media was described as an &#8216;infodemic&#8217;<\/strong><\/li><li><strong>Companies agreed to meet regularly and host a coronavirus information line&nbsp;<\/strong><\/li><li><strong>Here\u2019s how to help people impacted by Covid-19<\/strong><\/li><\/ul>\n\n\n\n<p>Google, Facebook, Amazon and other tech giants spent a day in secretive talks with the World Health Organization to tackle the spread of&nbsp;coronavirus&nbsp;misinformation. <\/p>\n\n\n\n<p>Omicron Is \u2018Type of Vaccine\u2019 That Gives Cellular Immunity, Spreads Faster Than Vaccines: Bill Gateshttps:\/\/<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Enzimas papaya, pi\u00f1a, kiwi, frutas. Alimentos saludables que facilitan la digesti\u00f3n Pi\u00f1a. Esta fruta tropical contiene diferentes enzimas, entre ellas la bromelina, la cual descompone las prote\u00ednas en componentes m\u00e1s b\u00e1sicos, como los amino\u00e1cidos, que luego nuestro organismo utiliza.Papaya. Esta fruta tropical tambi\u00e9n es rica en enzimas digestivas. Al igual que la pi\u00f1a, contiene proteasas, &#8230; <a title=\"Digesti\u00f3n, nutrici\u00f3n y metabolismo\" class=\"read-more\" href=\"https:\/\/abudinen.com\/blog\/2022\/03\/07\/digestion-nutricion-y-metabolismo\/\" aria-label=\"Read more about Digesti\u00f3n, nutrici\u00f3n y metabolismo\">Leer m\u00e1s<\/a><\/p>\n\n        <p class=\"social-share\">\n            <strong><span>Sharing is caring<\/span><\/strong> <!--<i class=\"fa fa-share-alt\"><\/i>&nbsp;&nbsp;-->\n            <a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fabudinen.com%2Fblog%2F2022%2F03%2F07%2Fdigestion-nutricion-y-metabolismo%2F\" target=\"_blank\" class=\"facebook\"><i class=\"fab fa-facebook\"><\/i> <span>Share<\/span><\/a>\n            <a href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fabudinen.com%2Fblog%2F2022%2F03%2F07%2Fdigestion-nutricion-y-metabolismo%2F\" target=\"_blank\" class=\"gplus\"><i class=\"fab fa-google-plus\"><\/i> <span>+1<\/span><\/a>\n            <a href=\"https:\/\/twitter.com\/intent\/tweet?text=Digesti\u00f3n,%20nutrici\u00f3n%20y%20metabolismo&amp;url=https%3A%2F%2Fabudinen.com%2Fblog%2F2022%2F03%2F07%2Fdigestion-nutricion-y-metabolismo%2F&amp;via=YOUR_TWITTER_HANDLE_HERE\" target=\"_blank\" class=\"twitter\"><i class=\"fab fa-twitter\"><\/i> <span>Tweet<\/span><\/a>\n            <a href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=Digesti\u00f3n,%20nutrici\u00f3n%20y%20metabolismo\" target=\"_blank\" class=\"linkedin\"><i class=\"fab fa-linkedin\"><\/i> <span>Share<\/span><\/a>\n            <a href=\"https:\/\/wa.me\/?text=Digesti\u00f3n,%20nutrici\u00f3n%20y%20metabolismo https%3A%2F%2Fabudinen.com%2Fblog%2F2022%2F03%2F07%2Fdigestion-nutricion-y-metabolismo%2F\" target=\"_blank\" class=\"whatsapp\"><i class=\"fab fa-whatsapp\"><\/i> <span>Share<\/span><\/a>\n            <w>1945 words 136 views<\/w>\n        <\/p>","protected":false},"author":1,"featured_media":7486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/posts\/7313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/comments?post=7313"}],"version-history":[{"count":54,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/posts\/7313\/revisions"}],"predecessor-version":[{"id":7487,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/posts\/7313\/revisions\/7487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/media\/7486"}],"wp:attachment":[{"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/media?parent=7313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/categories?post=7313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abudinen.com\/blog\/wp-json\/wp\/v2\/tags?post=7313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}